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ISO 22000 Certification

ISO 22000 deals with the fundamentals of food safety management systems. ISO 22000:2005 deals with the necessities that organizations wishing to meet the standard have to meet. It has been designed to be compatible with other management system standards such as ISO 9001 and can be applied within an integrated management system.

ISO 22000 Standard is a Food safety management system specifies the necessities for an organization in food chain to demonstrate its ability to control food safety hazards in order to confirm that food is safe at the time of human consumption. The ISO 22000 standard that combines the key elements - interactive communication, system management and HACCP principles to ensure food care within the food chain, up to the point of final consumption. The FSMS standard integrates the requirements of HACCP (Hazard Analysis and Critical Control Point) principals and applicable step of the HACCP principal. Key focus of this is standard to ensure that food is safe at the time of consumption. The organization shall achieve through actual food safety hazard analysis, implementation of PRP’s, HACCP plan, CCP and establishing effective control measure. This FSMS Standard is generic and applicable to all organizations in the food chain regardless of size and complexity.

ISO 22000: WHY CHOOSE HACCP certification?

Food Expertise

HACCP certification can help every player in the food supply chain to meet the highest standards of Quality, Health & Safety and Environmental compliance. HACCP Certification has already issued more than 500 certificates worldwide.

Recognition

HACCP Certification was part of the technical committee which established the ISO 22000 standard from the very start.

We can also offer locally accredited certification in 9 countries.

Network

We are operate in more than 100 countries. This global presence means that our clients can collect the twice advantage of international expertise combined with a genuine depth of local information (language, culture, laws, customs, etc.) ensuring a high quality audit.

Mark of global recognition

The HACCP Certification Mark is an internationally acknowledged symbol of your organization’s ongoing commitment to excellence, sustainability and reliability.

Benefits of ISO 22000

  • Growth Organizational Credibility & Reputation
  • Improves customer satisfaction / reduces dissatisfaction
  • Conformance to Legal and Regulatory desires
  • A preventative approach to food safety
  • Progresses internal and external communications
  • Facilitates better understanding of food packaging safety issues throughout the organization
  • Hazard analysis to estimate threats to food safety.
  • It supports to identify process enhancements & reduced customer complaints
  • Growth in profitability of the company.
  • Decreases the essential for and the cost of end product testing

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